![]() You could even try this with Lemon-Infused Olive Oil. Drizzle on the white balsamic vinaigrette. To serve, place a grilled lettuce heart on each plate and top with toasted walnuts and shaved Parmesan. As soon as they become fragrant, remove them from the heat. When toasting walnuts in a pan on the stove, watch them carefully, so they don’t burn.Just rinse them and trim off the dark edge of each root end. It’s important to leave the hearts of romaine intact when cleaning them.Whisk the ingredients for the vinaigrette.Place rinsed, dried and trimmed romaine hearts on a greased, heated grill pan (affiliate link) or outdoor grill.Toast chopped walnuts in a pan on the stove for about two minutes or until fragrant.See the card at the end of this post for the full recipe, but here's an overview. But, use what you have! How to make grilled romaine salad It makes a difference in the flavor of this vinaigrette. Olive Oil: I recommend using regular olive oil, which is milder than extra-virgin olive oil. White balsamic vinegar is a game-changer for salads, but if you don't have any, you can use red wine vinegar or dark balsamic vinegar. You can find it at the grocery store or buy it online (affiliate link). White Balsamic Vinegar: This has a mild, fruity taste that complements the grilled romaine hearts beautifully. You can skip them if needed or substitute pecans, cashews, or hazelnuts. Walnuts: Toasted walnuts add wonderful flavor and crunch. You can either buy shaved Parmesan or simply use a vegetable peeler to shave off a piece from a triangle of Parmesan. It’s so satisfying to munch on a thin slice of Parmesan! I highly recommend it instead of grated cheese here. Parmesan: Shaved Parmesan cheese brings a delicious, salty accent to this warm romaine salad. But, if you’re starting with the entire head of lettuce, remove the outer leaves and any wilted ones until you find the hearts in the middle. ![]() I recommend buying a package of romaine hearts for this recipe, since they'll be cleaner than a head of romaine. The hearts have a sweeter taste and are often crunchier in texture. Romaine hearts are smaller, yellowish leaves found at the center of heads of romaine lettuce. And the charred romaine salad has gorgeous grill lines! Recipe ingredients It turns plain lettuce into the showstopping star of your meal. (This is a proven fact, based on my careful experimentation.) Grilling romaine hearts gives them a delicious, smoky flavor that makes you weak in the knees. You'll wonder where it's been all your life! If this is new to you, you're in for a treat! And if you're already a fan, wait until you try this Grilled Romaine Salad with Parmesan and toasted walnuts. ![]() This is one of the best salads!Īre you late to the grilled romaine party? Did you even know it's a thing? You can make Grilled Romaine Salad with Parmesan in less than 20 minutes! You'll love the smoky flavor of the charred romaine topped with toasted walnuts, shaved Parmesan and a simple vinaigrette. ![]()
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